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Name: Andhra Flavors

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Monday, August 3, 2009

Today i am going to write the special recipe of Hyderabad, Mirchi ka Salan.
Step 1
1 tsp Cumin powder
1 tsp Coriander powder
2 tbsp Chilly powder
2 tbsp Yogurt
1 Lemon
Salt
Oil
Step 2
2 tbsp white Sesame seeds
2 tbsp Peanuts
Dry roast peanuts, sesame seeds and make it powder, set aside.
Step 3
4 tbsp fresh Coconut
Grind it to a paste. keep aside.
Step 4
1 cup chopped Banana chilly
1 cup Tamarind juice (from 1/2 lemon size tamarind)
In bowl soak the chopped banana chilly along with tamarind water.
Step 5
1 cup chopped Tomato
1/2 cup chopped Onion
1/2 " Ginger
3 big cloves of Garlic
Heat 1 Sp oil, first fry the chopped onions. And add the chopped ginger, garlic and tomato fry until they become soft. Grind all the fried ingredients into a smooth paste.
How to make:
Heat oil in a kadai and fry the onion, tomato past( From step 5) until raw smell will go.

Now add the sesame and ground nut powder(From step2), stir fry for a while.

Then add chilly, cumin, coriander powders and salt according to taste and saute for a minutes.
Add coconut paste(From step3) and simmer.

Add curd and mix well. (If you like, you can add 1/2 Sp sugar in this stage)

Pour the tamarind juice along with soaked chilly(From step4)
Cook over a low fire till the oil starts floating on top. Switch of the stove and mix the lemon juice.

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3 Comments:

Blogger CHAITRA said...

yum yum,
truly hyderabadi style
drop in sometime

November 21, 2009 at 3:32 AM 
Blogger Malar Gandhi said...

Sounds so nice, love hyderabadi dish...die hard fan of biriyani especially and this one is perfect side dish for it:)

December 1, 2009 at 6:34 AM 
Blogger Shanthi said...

Superb and awesome

October 1, 2013 at 10:41 PM 

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